Chef Nancy

Chef Nancy is a Haitian-American personal and private chef who combines classical technique, bold flavors, and genuine hospitality to create memorable dining experiences.

Inspired by her Haitian heritage and shaped by an international culinary career spanning Los Angeles, London, and Germany, Nancy creates personalized menus that reflect each client's tastes, dietary preferences, lifestyle, and the occasion. Whether preparing weekly meals, hosting an intimate dinner, or celebrating a special occasion, every menu is designed specifically for the people around the table.

Nancy's experience includes the kitchens of the Beverly Hills Hotel, Precise Resort in Germany, and Shakara in London, where she refined her skills in fine dining and luxury hospitality. Today, those experiences continue to influence her approach to cooking—balancing refined technique with vibrant flavors and thoughtful, attentive service. She is passionate about sourcing exceptional ingredients, from organic produce to grass-fed, pasture-raised, and wild-caught products, allowing their quality to speak for itself.

For Nancy, private dining is about more than the meal. It's about creating an experience where people can slow down, connect, and enjoy being together. From thoughtful menu planning to the final plate, she takes care of every detail so hosting feels effortless and every guest feels cared for.

Chef Nancy is available for personal chef services, private dining, luxury travel, destination events, and private aviation assignments.