Chef Nancy

Chef Nancy is a Haitian-American personal and private chef whose culinary career has taken her from Los Angeles to London and Germany, working in luxury hospitality, fine dining, pastry, and personalized dining.

She creates highly personalized culinary experiences for clients who value exceptional food, quality ingredients, and thoughtful service. Whether preparing a weekly menu, an intimate dinner, or a special event, she builds each experience around the individual—taking into consideration personal tastes, dietary needs, lifestyle, and the occasion.

Nancy has worked in the kitchens of the Beverly Hills Hotel, Precise Resort in Germany, and Shakara in London, gaining experience across fine dining, seafood, sauces, pasta, grilling, sauté, and pastry. Her international experience has influenced a style of cooking that combines classic technique with bold flavors, beautiful presentation, and a personal touch.

She is especially passionate about sourcing exceptional ingredients, including organic, grass-fed, pasture-raised, and wild-caught products, and turning them into meals that are both sophisticated and genuinely enjoyable.

For Nancy, private dining is about more than preparing great food. It is about creating an experience where every detail has been considered so that clients can relax, enjoy themselves, and look forward to what is on the table.

Chef Nancy is available for personal chef services, private dining, luxury travel, destination events, and private aviation assignments.